Myojo Hyobanya Yakisoba Shio (104G) BBD: 2025.01.16

Fried noodles (wheat flour (produce in Japan), vegetable oil, salt), sauce (vegetable oil, sugar, soy sauce, salt, protein hydrolyzate, beef extract, pork extract, demi-glace sauce, flavor seasoning, onion extract, spice, bonito extract), cabbage, sprinkle (spice, sea lettuce, red pickled ginger) / seasoning (monosodium glutamate, etc.), calcium carbonate, salt water, alcohol, thickener (polysaccharide thickener, processed) starch), flavoring, emulsifier, antioxidant (vitamin E), carotenoid pigment, acidulant, caramel pigment, magnesium carbonate, vitamin B2, vitamin B1, spice extract

Contains: Milk ingredients, wheat, beef, sesame, mackerel, soybeans, chicken, and pork

Per Serving (104G):
Calories: 492kcal
Protein: 9.7g
Fat: 22.7g
Carbohydrate: 62.1g
Salt Equivalent: 2.5g
Vitamin B1: 0.40mg
Vitamin B2: 0.34mg
Calcium: 156.0mg
Potassium: 408.0mg

Japan

Cooking Direction Per Serving:
1) Peel of the lid from (1) to (2), take out the liquid sauce, mayonnaise, and furikake sauce from the bowl, pour boiling water up to the inner line and put the lid on.
2) After 3 minutes, peel off the hot water drain (3) int the direction of the arrow.
3) Hold the cup firmly and bent it slowly to discard the hot water from the hot water drain
4) Peel off all the lids, pour the liquid sauce and mayonnaise over and mix it well, and sprinkle with the furikake.