Myojo Hyobanya Yakisoba (112G)

Fried noodles (wheat flour (produce in Japan), vegetable oil, salt), sauce (sugar, sauce, vegetable oil, salt, spice, yeast extract, protein hydrolyzate, flavor seasoning, processed sauce, beef extract, demi-glace sauce, bonito extract, roasted onion powder), cabbage, furikake (spice, sea lettuce, red pickled ginger) / caramel pigment, seasoning (inorganic salt, etc.), calcium carbonate, acidulant, lye, salt Mucopolysaccharide, emulsifier, antioxidant (vitamin E), carotenoid pigment, fragrance, magnesium carbonate, vitamin B2, vitamin B1, spice extract

Contains: Milk ingredients, wheat, beef, soybeans, chicken, pork, apple

Per Serving (112G):
Calories: 501kcal
Protein: 9.6g
Fat: 21.3g
Carbohydrate: 67.8g
Salt Equivalent: 2.5g
Vitamin B1: 0.40mg
Vitamin B2: 0.35mg
Calcium: 160.0mg
Potassium: 363.0mg

Japan

Cooking Direction Per Serving:
1) Peel of the lid from (1) to (2), take out the liquid sauce, mayonnaise, and furikake sauce from the bowl, pour boiling water up to the inner line and put the lid on.
2) After 3 minutes, peel off the hot water drain (3) int the direction of the arrow.
3) Hold the cup firmly and bent it slowly to discard the hot water from the hot water drain
4) Peel off all the lids, pour the liquid sauce and mayonnaise over and mix it well, and sprinkle with the furikake.