Myojo Hyobanya Kasane Dashi Shoyu Ramen
Myojo Hyobanya Kasane Dashi Shoyu Ramen
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Ingredients
Ingredients
Fried noodles (flour (domestic production), vegetable oil, salt, soy sauce), soup (salt, dextrin, protein hydrolysate, spices, soy sauce, flavor seasoning, vegetable oil, green onion, dried bonito powder) / seasoning (monosodium glutamate) etc.), caramel pigment, calcium carbonate, lye water, magnesium carbonate, antioxidant (vitamin E), carotenoid pigment, acidulant, sweetener (sucralose), flavoring, vitamin B2, vitamin B1
Contains: Eggs, milk ingredients, wheat, shrimp, sesame, soybeans, chicken, and pork
Nutritional Value
Nutritional Value
Per Serving (86g)
Calories: 341kcal
Protein: 7.9g
Fat: 16.3g
Carbohydrates: 54.1g
Salt Equivalent: 3.5g
Vitamin B1: 0.22mg
Vitamin B2: 0.28mg
Calcium: 112mg
Potassium:352mg
More Info
More Info
Cooking Direction Per Serving:
1) Boil 450ML of hot water, add the noodles and boil it for 3 minutes while lightly loosening them.
2) Pour the powdered soup in a bowl while waiting.
3) When the noodles are loosened, turn off the heat, pour only the hot water from the pot into the bowl first, and stir the soup well.
4) Finally, add the noodles, and stir lightly.

