Myojo Hyobanya Kasane Dashi Shoyu Ramen
Myojo Hyobanya Kasane Dashi Shoyu Ramen
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For those concerned about salt content. You can enjoy the special soup and smooth noodles that are layered with the umami of dashi. Affordable soy sauce ramen with a 25% reduced salt content (*) that is full of flavor and satisfies. *Compared with instant Chinese noodles, fried tofu, dry (including attached seasonings, etc.) (per 100g) from the Standard Tables of Food Composition in Japan 2020 Edition (8th Edition)
*Picture(s) are for reference only
Ingredients
Ingredients
Fried noodles (flour (domestic production), vegetable oil, salt, soy sauce), soup (salt, dextrin, protein hydrolysate, spices, soy sauce, flavor seasoning, vegetable oil, green onion, dried bonito powder) / seasoning (monosodium glutamate) etc.), caramel pigment, calcium carbonate, lye water, magnesium carbonate, antioxidant (vitamin E), carotenoid pigment, acidulant, sweetener (sucralose), flavoring, vitamin B2, vitamin B1
Contains: Eggs, milk ingredients, wheat, shrimp, sesame, soybeans, chicken, and pork
Nutritional Value
Nutritional Value
Per Serving (86g)
Calories: 341kcal
Protein: 7.9g
Fat: 16.3g
Carbohydrates: 54.1g
Salt Equivalent: 3.5g
Vitamin B1: 0.22mg
Vitamin B2: 0.28mg
Calcium: 112mg
Potassium:352mg
Country of Origin
Country of Origin
Japan
More Info
More Info
Cooking Direction Per Serving:
1) Boil 450ML of hot water, add the noodles and boil it for 3 minutes while lightly loosening them.
2) Pour the powdered soup in a bowl while waiting.
3) When the noodles are loosened, turn off the heat, pour only the hot water from the pot into the bowl first, and stir the soup well.
4) Finally, add the noodles, and stir lightly.
