Myojo Hyobanya Kasane Dashi Shio Ramen
Myojo Hyobanya Kasane Dashi Shio Ramen
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For those concerned about salt content. You can enjoy the special soup and smooth noodles that are layered with the umami of dashi. Affordable shio ramen with a 25% reduced salt content (*) that will leave you feeling full of umami and satisfaction. *Compared with instant Chinese noodles, fried tofu, dry (including attached seasonings, etc.) (per 100g) from the Standard Tables of Food Composition in Japan 2020 Edition (8th Edition)
*Picture(s) are for reference only
Ingredients
Ingredients
Fried noodles (wheat flour (domestic production), vegetable oil, salt, soy sauce), soup (salt, protein hydrolyzate, chicken/pork extract, seasoning, dextrin, spices, soy sauce, roasted onion powder, yeast extract, green onion , vegetable oil, kelp extract) / seasoning (monosodium glutamate, etc.), calcium carbonate, salt water, magnesium carbonate, fragrance, fine silicon dioxide, antioxidant (vitamin E), carotenoid pigment, acidulant, sweetener (sucralose), caramel Pigment, vitamin B2, vitamin B1, spice extract
Contains: Eggs, milk ingredients, wheat, shrimp, sesame, soybeans, chicken, pork
Nutritional Value
Nutritional Value
Per Serving (85G)
Calories: 390kcal
Protein: 8.2g
Fat: 16.0g
Carbohydrates: 53.4g
Salt Equivalent: 3.5g
Vitamin B1: 0.22mg
Vitamin B2: 0.27mg
Calcium: 151mg
Potassium: 350mg
Country of Origin
Country of Origin
Japan
More Info
More Info
Cooking Direction Per Serving:
1) Boil 450ML of hot water, add the noodles and boil it for 3 minutes while lightly loosening them.
2) Pour the powdered soup in a bowl while waiting.
3) When the noodles are loosened, turn off the heat, pour only the hot water from the pot into the bowl first, and stir the soup well.
4) Finally, add the noodles, and stir lightly.
