Myojo Hyobanya Kasane Dashi Miso Ramen
Myojo Hyobanya Kasane Dashi Miso Ramen
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For those concerned about salt content. You can enjoy the special soup and smooth noodles that are layered with the umami of dashi. Affordable miso ramen with a 25% reduced salt content that still has a satisfying flavor.
*Picture(s) are for reference only
Ingredients
Ingredients
Fried noodles (wheat flour (domestic production), vegetable oil, salt, soy sauce), soup (salt, miso, dextrin, protein hydrolysate, flavor seasoning, pork/chicken extract, yeast powder, fermented seasoning, spice, roast Onion powder, green onion, vegetable oil) / seasoning (monosodium glutamate, etc.), calcium carbonate, caramel pigment, lye water, magnesium carbonate, acidulant, flavoring, antioxidant (vitamin E), carotenoid pigment, sweetener (sucralose), vitamins B2, vitamin B1, spice extract
Contains: eggs, milk ingredients, wheat, shrimp, sesame, soybeans, chicken, pork, gelatin
Nutritional Value
Nutritional Value
Per Serving (86G)
Calories: 394kcal
Protein: 8.8g
Fat: 16.4g
Carbohydrates: 52.9g
Salt Equivalent: 3.5g
Vitamin B1: 0.22mg
Vitamin B2: 0.29mg
Calcium: 112mg
Potassium: 591mg
Country of Origin
Country of Origin
Japan
More Info
More Info
Cooking Direction Per Serving:
1) Boil 450ML of hot water, add the noodles and boil it for 3 minutes while lightly loosening them.
2) Pour the powdered soup in a bowl while waiting.
3) When the noodles are loosened, turn off the heat, pour only the hot water from the pot into the bowl first, and stir the soup well.
4) Finally, add the noodles, and stir lightly.
