Myojo Hyobanya Kasane Dashi Miso Ramen

Fried noodles (wheat flour (domestic production), vegetable oil, salt, soy sauce), soup (salt, miso, dextrin, protein hydrolysate, flavor seasoning, pork/chicken extract, yeast powder, fermented seasoning, spice, roast Onion powder, green onion, vegetable oil) / seasoning (monosodium glutamate, etc.), calcium carbonate, caramel pigment, lye water, magnesium carbonate, acidulant, flavoring, antioxidant (vitamin E), carotenoid pigment, sweetener (sucralose), vitamins B2, vitamin B1, spice extract

Contains: eggs, milk ingredients, wheat, shrimp, sesame, soybeans, chicken, pork, gelatin

Per Serving (86G)
Calories: 394kcal
Protein: 8.8g
Fat: 16.4g
Carbohydrates: 52.9g
Salt Equivalent: 3.5g
Vitamin B1: 0.22mg
Vitamin B2: 0.29mg
Calcium: 112mg
Potassium: 591mg

Cooking Direction Per Serving:
1) Boil 450ML of hot water, add the noodles and boil it for 3 minutes while lightly loosening them.
2) Pour the powdered soup in a bowl while waiting.
3) When the noodles are loosened, turn off the heat, pour only the hot water from the pot into the bowl first, and stir the soup well.
4) Finally, add the noodles, and stir lightly.