Myojo Gyoza Wrappers (284G)

Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Propylene Glycol, Less than 2% of the following: Salt, Canola Oil, Sodium Benzoate (Preservative)

Contains: Wheat

Per Serving (250g):
Calories: 320kcal
Fat: 1.5g
Saturated Fat: 0.0g
Trans Fat: 0.0g
Carbohydrates: 70.0g
Dietary Fiber: 3.0g
Sugar: 1.0g
Protein: 7.0g
Cholesterol: 0.0mg
Sodium: 400.0mg

Japan

Dumpling Making Direction:
Ingredients example:
200g minced meat
150g Chinese cabbage or cabbage, chives, raw ginger, garlic, and pepper.

1) Wet the skin around the skin with water, put the ingredients in the center, and fold it in half to make dumplings.
2) Spread oil in a pan, line up the gyoza with the folds facing up, and brown the gyoza over high heat.
Brown spots like poppy seeds may appear on the surface of the skin, but this is not a problem.