Myojo Chinese Food Chongqin Restaurant Spicy Mala Hot Pot Noodle (65G)
Myojo Chinese Food Chongqin Restaurant Spicy Mala Hot Pot Noodle (65G)
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Supervised by the famous Sichuan Chinese restaurant "Chongqing Chinese Restaurant." The non-fried noodles have a smooth surface and a firm texture in the center, and the spicy hot pot noodles are served in an addictive soup with a numbing spiciness from multiple spices and the delicious flavor of beef fat.
*Picture(s) are for reference only
Ingredients
Ingredients
Noodles (wheat flour (produced in Japan), vegetable oil, salt, vegetable protein, starch, soy sauce, yeast powder), soup (salt, sugar, protein hydrolyzate, dextrin, vegetable oil, beef tallow, spices, miso, pork extract, beef extract, flavor seasoning, soy sauce, flavor oil, chili bean paste, yeast extract), toppings (seasoned pork, bok choy, red bell pepper, wood ear mushroom, chive) / processed starch, seasoning (monosodium glutamate, etc.), trehalose, thickening polysaccharides, kansui, calcium carbonate, caramel color, emulsifier, carotenoid color, flavor, eggshell calcium, fine silicon dioxide, antioxidant (vitamin E), spice extract, liquid smoke, vitamin B2, vitamin B1
Contains: Eggs, milk ingredients, wheat, shrimp, beef, sesame, mackerel, soybeans, chicken, pork, gelatin
Nutritional Value
Nutritional Value
Per Serving (65g)
Calories: 257kcal
Protein: 6.5g
Fat: 6.2g
Carbohydrates: 43.9g
Salt Equivalent: 4.9g
Vitamin B1: 0.20mg
Vitamin B2: 0.24mg
Country of Origin
Country of Origin
Japan
More Info
More Info
Cooking Direction Per Serving:
1) Peel off the lid until the dotted line
2) Pour boiling water up to the inner line
3) Close the lid and wait for 5 minutes.
