Myojo Charumera Yakiniku Sauce Spicy Soy Sauce Yakisoba (108G) [Best Before Date: 2027.01.17]

Fried noodles (wheat flour (produced in Japan), vegetable oil, salt, sauce), sauce (pork fat, soy sauce, sugars, salt, yakiniku sauce (spicy), spices (red chili pepper, garlic), flavoring, gochujang, apple powder, protein hydrolysate, brewed vinegar), toppings (cabbage, seasoned pork/chicken, carrot) / modified starch, seasonings (monosodium glutamate, etc.), trehalose, calcium carbonate, caramel color, lye water, alcohol, flavoring, acidulant, thickener (modified starch), carotenoid pigment, antioxidant (vitamin E), spice extract, sweetener (sucralose), magnesium carbonate, vitamin B2, vitamin B1

Contains: Eggs, milk ingredients, wheat, sesame, soybeans, chicken, pork, apple

Per Serving (108G):
Calories: 476kcal
Protein: 7.7g
Fat: 19.2g
Carbohydrate: 68.1g
Salt Equivalent: 5.2g
Vitamin B1: 0.31mg
Vitamin B2: 0.35mg
Calcium: 133.0mg

Japan

Cooking Direction Per Serving:
1) Peel of the lid from (1) to (2), take out the liquid sauce, mayonnaise, and furikake sauce from the bowl, pour boiling water up to the inner line and put the lid on.
2) After 3 minutes, peel off the hot water drain (3) int the direction of the arrow.
3) Hold the cup firmly and bent it slowly to discard the hot water from the hot water drain
4) Peel off all the lids, pour the liquid sauce and mayonnaise over and mix it well, and sprinkle with the furikake.