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Myojo Charumera Soy Sauce Ramen

Myojo Charumera Soy Sauce Ramen

Regular price $2.99 CAD
Regular price Sale price $2.99 CAD
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The secret to its deliciousness is the umami of the scallops. By adding scallop stock to the noodles, you can feel the umami and richness even more. The soup is a rich soy sauce flavor that combines the flavor of scallops and beef with flavored vegetables.

*Picture(s) are for reference only


Fried noodles (wheat flour (domestic production), vegetable oil, salt, scallop extract, milk protein), soup (salt, sugar, soy sauce, flavor seasoning, spices, shellfish extract, protein hydrolysate, starch, vegetable oil, green onion) / modified starch, seasoning (amino acids, etc.), calcium carbonate, caramel pigment, lye water, thickener (tamarind seed gum), antioxidant (vitamin E), acidulant, carotenoid pigment, fragrance, vitamin B2, fine grains Silicon dioxide, vitamin B1, spice extract

Contains: eggs, milk ingredients, wheat, shrimp, beef, soybeans, chicken, pork, gelatin

Nutritional Value

Per Serving (97G)
Calories: 438kCal
Protein: 8.6g
Fat: 17.0g
Carbohydrates: 65.6g
Sodium: 5.8g
Vitamin B1: 0.44mg
Vitamin B2: 0.42mg
Calcium: 181mg

Country of Origin


More Info

Cooking Direction Per Serving:
1) Boil 500ML of hot water (2.5 cups), add the noodles and boil it for 3 minutes while lightly loosening them.
2) Pour the powdered soup in a bowl while waiting.
3) When the noodles are loosened, turn off the heat, pour only the hot water from the pot into the bowl first, and stir the soup well.
4) Finally, add the noodles, stir lightly, and sprinkle the secret spices.

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