Myojo Charumera Soy Sauce Ramen
Myojo Charumera Soy Sauce Ramen
Couldn't load pickup availability
The secret to its deliciousness is the umami of the scallops. By adding scallop stock to the noodles, you can feel the umami and richness even more. The soup is a rich soy sauce flavor that combines the flavor of scallops and beef with flavored vegetables.
*Picture(s) are for reference only
Ingredients
Ingredients
Fried noodles (wheat flour (domestic production), vegetable oil, salt, scallop extract, milk protein), soup (salt, sugar, soy sauce, flavor seasoning, spices, shellfish extract, protein hydrolysate, starch, vegetable oil, green onion) / modified starch, seasoning (amino acids, etc.), calcium carbonate, caramel pigment, lye water, thickener (tamarind seed gum), antioxidant (vitamin E), acidulant, carotenoid pigment, fragrance, vitamin B2, fine grains Silicon dioxide, vitamin B1, spice extract
Contains: eggs, milk ingredients, wheat, shrimp, beef, soybeans, chicken, pork, gelatin
Nutritional Value
Nutritional Value
Per Serving (97G)
Calories: 438kCal
Protein: 8.6g
Fat: 17.0g
Carbohydrates: 65.6g
Sodium: 5.8g
Vitamin B1: 0.44mg
Vitamin B2: 0.42mg
Calcium: 181mg
Country of Origin
Country of Origin
Japan
More Info
More Info
Cooking Direction Per Serving:
1) Boil 500ML of hot water (2.5 cups), add the noodles and boil it for 3 minutes while lightly loosening them.
2) Pour the powdered soup in a bowl while waiting.
3) When the noodles are loosened, turn off the heat, pour only the hot water from the pot into the bowl first, and stir the soup well.
4) Finally, add the noodles, stir lightly, and sprinkle the secret spices.
