Myojo Charumera Miyazaki Tonkotsu Ramen

Noodles (wheat flour (manufacture in Japan), egg powder, vegetable oil, salt), soup (salt, pork extract, powdered oil, flavor oil, protein hydrolyzate, lard, milk-based foods, sugars, Yeast extract, sesame seeds, spices, vegetable oil, red ginger, flavor seasonings) / seasonings (monosodium glutamate, etc.), brine, calcium carbonate, polysaccharide thickener, eggshell calcium, fragrance, fine silicon dioxide, antioxidant (vitamin E) , acidulant, caramel color, emulsifier, sweetener (sucralose), vitamin B2, vitamin B1.

Contains: Eggs, milk ingredients, wheat, shrimp, beef, sesame, salmon, mackerel, soybeans, chicken, pork, gelatin.

Per Serving (96g)
Calories: 303kcal
Protein: 10.4g
Fat: 5.0g
Carbohydrates: 54.1g
Salt Equivalent: 5.4g
Vitamin B1: 0.25mg
Vitamin B2: 0.35mg
Calcium: 203.0mg

Japan

Cooking Direction Per Serving (96G):
1) Boil 450ML of hot water, add the noodles and boil it for 3 minutes while lightly loosening them.
2) Pour the powdered soup in a bowl while waiting.
3) When the noodles are loosened, turn off the heat, pour only the hot water from the pot into the bowl first, and stir the soup well.
4) Finally, add the noodles, stir lightly, and enjoy!