Myojo Charumera Garlic Soy Sauce Mazesoba
Myojo Charumera Garlic Soy Sauce Mazesoba
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A new type of bag noodles that allows you to eat "bean sprouts" deliciously. By adding garlic to the noodles, the savory flavor and aroma have been greatly enhanced. You can enjoy the taste of super delicious garlic with easy cooking.
*Picture(s) are for reference only
Ingredients
Ingredients
Noodles (wheat flour (manufactured in Japan), vegetable oil, salt, spices (garlic)), soup (sugars, salt, flavor seasonings, soy sauce, shellfish extract, spices (garlic, pepper, ginger), protein hydrolyzate, vegetable oil), garlic pepper (salt, sugar, spices (garlic, pepper), flavoring, soy sauce, sesame) / modified starch, seasonings (monosodium glutamate, etc.), calcium carbonate, caramel pigment, lye salt, phosphate (Na) ), antioxidant (vitamin E), fragrance, fine silicon dioxide, magnesium carbonate, emulsifier, thickener (xanthan gum), acidulant, carotenoid pigment, spice extract, vitamin B2, vitamin B1.
Contains: Eggs, milk ingredients, wheat, shrimp, beef, sesame, soybeans, chicken, pork, gelatin
Nutritional Value
Nutritional Value
Per Serving (92g)
Calories: 404kcal
Protein: 8.9g
Fat: 14.1g
Carbohydrates: 60.3g
Salt Equivalent: 4.6g
Vitamin B1: 0.49mg
Vitamin B2: 0.40mg
Calcium: 202.0mg
Country of Origin
Country of Origin
More Info
More Info
Cooking Direction Per Serving (92G):
1) Put the bean sprouts (100g) into a heat-resistant container. Cove it with plastic wrao and heat in the microwave.
500W: 2 Min
600WL 1.5 Min
2) Boil 500ML of hot water, add the noodles and boil it for 4 minutes while lightly loosening them.
2) Drain the noodles in a colander, quickly transfer into a bowl, add the powdered seasoning and mix it well.
3) Mix the garlic pepper into the bean sprouts and put it on top of the noodles.
