Myojo Charumera Chikawa Ramen Soy Sauce (35G)

Fried noodles (wheat flour (produced in Japan), vegetable oil, salt, chicken extract, soy sauce, flavor seasoning), toppings (seasoned pork, fish paste product, egg, spring onion), soup (salt, dextrin, sugar, flavor seasoning, soy sauce, shellfish extract, spices, protein hydrolyzate, beef seasoning, yeast extract) / processed starch, seasoning (monosodium glutamate, etc.), calcium carbonate, kansui, caramel color, thickening polysaccharide, antioxidant (vitamin E), flavoring, acidulant, emulsifier, carotenoid color, squid ink color, vitamin B2, liquid smoke, vitamin B1, spice extract, monascus color

Contains: Eggs, milk ingredients, wheat, shrimp, squid, beef, mackerel, soybean, chicken, pork, gelatin

Per Serving (35g)
Calories: 166kcal
Protein: 3.8g
Fat: 7.9g
Carbohydrates: 20.0g
Salt Equivalent: 1.9g
Vitamin B1: 0.26mg
Vitamin B2: 0.29mg
Calcium: 61.0mg

Japan

Cooking Direction Per Serving:
1) Peel off the lid until the dotted line
2) Pour boiling water up to the inner line
3) Close the lid and wait for 3 minutes.