Myojo Charumera Aomori Stamina Soy Sauce Garlic Mazesoba (111G)

Fried noodles (wheat flour (produced in Japan), vegetable oil, salt, sauce), sauce (pork fat, sugar, soy sauce, salt, yakiniku sauce, flavor seasoning, spices, protein hydrolyzate, flavor oil, brewed vinegar) , Kayaku (cabbage, seasoned chicken) / modified starch, seasonings (monosodium glutamate, etc.), trehalose, calcium carbonate, caramel color, kansui, alcohol, acidulant, thickener (modified starch), antioxidant (vitamin E) ), fragrance, carotenoid pigment, emulsifier, magnesium carbonate, spice extract, vitamin B2, vitamin B1

Contains: Eggs, milk ingredients, wheat, soybeans, chicken, pork, apple

Per Serving (111G):
Calories: 521kcal
Protein: 10.4g
Fat: 25.3g
Carbohydrate: 62.8g
Salt Equivalent: 4.4g
Vitamin B1: 0.32mg
Vitamin B2: 0.34mg
Calcium: 128.0mg

Cooking Direction Per Serving:
1) Peel of the lid from (1) to (2), take out the liquid sauce, mayonnaise, and furikake sauce from the bowl, pour boiling water up to the inner line and put the lid on.
2) After 3 minutes, peel off the hot water drain (3) int the direction of the arrow.
3) Hold the cup firmly and bent it slowly to discard the hot water from the hot water drain
4) Peel off all the lids, pour the liquid sauce and mayonnaise over and mix it well, and sprinkle with the furikake.