Myojo Charumera Aomori Stamina Shioyaki Sauce Garlic Salt Yakisoba (113G)

Fried noodles (wheat flour (produced in Japan), vegetable oil, salt), sauce (soy sauce, lard, sugar, salt, yakiniku sauce (stamina-gen shioyaki no tare), spices (garlic, pepper), processed oils and fats, flavor oil, pork extract, protein hydrolyzate, flavor seasoning), toppings (cabbage, seasoned pork/chicken, carrots) / seasonings (monosodium glutamate, etc.), calcium carbonate, alcohol, kansui (alkaline water), thickeners (thickening polysaccharides, modified starch), caramel color, acidulant, flavoring, antioxidant (vitamin E), emulsifier, carotenoid color, magnesium carbonate, spice extract, vitamin B2, vitamin B1ate, spice extract, vitamin B2, vitamin B1

Contains: Eggs, milk ingredients, wheat, soybeans, chicken, pork, gelatin

Per Serving (113G):
Calories: 522kcal
Protein: 11.0g
Fat: 25.2g
Carbohydrate: 62.9g
Salt Equivalent: 3.4g
Vitamin B1: 0.33mg
Vitamin B2: 0.35mg
Calcium: 122.0mg
Potassium: 290.0mg

Japan

Cooking Direction Per Serving:
1) Peel of the lid from (1) to (2), take out the liquid sauce, mayonnaise, and furikake sauce from the bowl, pour boiling water up to the inner line and put the lid on.
2) After 3 minutes, peel off the hot water drain (3) int the direction of the arrow.
3) Hold the cup firmly and bent it slowly to discard the hot water from the hot water drain
4) Peel off all the lids, pour the liquid sauce and mayonnaise over and mix it well, and sprinkle with the furikake.