Monteur Red Bean & Cream Castella Cake (67G)
Monteur Red Bean & Cream Castella Cake (67G)
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A carefully crafted castella cake with a gentle egg flavor and sweetness. A two-layer cake of rich milk cream made with fresh cream from Hokkaido and bean paste. Sandwiched between fine, moist castella cake dough.
*Picture(s) are for reference only
Ingredients
Ingredients
Whole eggs (produced in Japan), mashed bean paste, foods whose main ingredients include milk, sugar, flour, processed oils and fats, liquid egg yolks, starch syrup, milk, mirin, sweetened condensed milk, cream, margarine, Western liquor/trehalose, modified starch, emulsifiers , leavening agents, fragrances, polysaccharide thickeners, colorants (carotenoids), pH adjusters
Contains: Eggs, Milk, Wheat, Soybeans
Nutritional Value
Nutritional Value
Per Serving (67g)
Calories: 223kcal
Protein: 4.2g
Fat: 11.1g
Carbohydrates: 26.5g
Salt Equivalent: 0.2g
Country of Origin
Country of Origin
Japan
More Info
More Info
Defrost at room temperature before consuming. Refrigerate for 5 days after thawing.
