Mono Kitchen Scorched Rice Soup with Seafood (450G)

Roasted glutinous rice(Glutinous rice, Canola oil) *Liquid sauce: Water, Squid, Oyster sauce Oyster, Soybean, Wheat, Salt), Conch Shiitake mushroom, King oyster mushroom, Shrimp, Bok choy, Bamboo shoots, Tapioca Starch, Carrot, Green onion, Green onion oil, Garlic, Tree ear, Ginger

Contains: Molluscs(Squid, Oyster), Wheat, Soybean, Crustacean(Shrimp)

Per Serving (450g)
Calories: 450kcal
Fat: 18.0g
Saturated Fat: 1.5g
Trans Fat: 0.0g
Cholesterol: 30.0mg
Sodium: 2260.0mg
Carbohydrates: 56.0g
Dietary Fiber: 0.0g
Sugar: 4.0g
Protein: 17.0g
Potassium: 0.0mg
Calcium: 0.0mg
Iron: 0.0mg

Cooking Direction Per Serving:
[Simple Method]
Put boiling water in a pot so that the sauce pack is submerged and boil over medium heat for 8 minutes.
Put glutinous rice noodles in a bowl, pour hot sauce and enjoy (you can enjoy it more deliciously if you add sesame oil)

[Chef Method]
Soak the sauce pack in running water for about 10 minutes.
Open the thawed sauce pack and pour it into the pot.
Heat the sauce over medium heat until it boils.
Put the fried rice in a bowl and pour the sauce.
bon appetite