Momoya Kimchi No Moto Base (190G)
Momoya Kimchi No Moto Base (190G)
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Rich finish with plenty of garlic, oranges, apples and ginger. The antibacterial properties of raw garlic and our company's unique technology are used in this non-heated product, so the original taste, aroma, and deep spiciness of the ingredients are brought to life. You can easily make Kimchi-zuke, as well as kimchi-nabe and ready-to-eat dishes.
Momoya have created a deep spiciness by combining coarsely ground red pepper, which is fragrant and sweet, and spicy hot pepper. It uses plenty of vegetables and fruits, and has a rich finish that makes use of the umami of seafood.
It is often used as a seasoning for nappa cabbage kimchee or seafood served on rice.
*Picture(s) are for reference only
Ingredients
Ingredients
Fruit pulp (apple, mandarin orange), salt (manufactured in Japan), high-fructose corn syrup mixed with sugar, garlic, brewed vinegar, seafood extract (bonito, squid), paprika, fermented vegetables, red pepper, soy protein hydrolyzate, dried bonito, Ginger, kombu seaweed/seasoning (monosodium glutamate, etc.), acidulant, stabilizer (xanthan), paprika pigment
Contains: Seafood (bonito, squid), soybean, apple, orange
Nutritional Value
Nutritional Value
Per Serving (100g)
Calories: 94kcal
Protein: 5.8g
Fat: 1.2g
Carbohydrates: 15.1g
Salt Equivalent: 14.0g
Country of Origin
Country of Origin
Japan
More Info
More Info
