Momoya Fukujinkune Pickle Vegetable (145G)
Momoya Fukujinkune Pickle Vegetable (145G)
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Seven kinds of carefully selected vegetables (radish, eggplant, cucumber, bean, lotus root, perilla, ginger) are aged at low temperature for over a month. By pickling with honey and apple cider vinegar, we have brought out a mellow sweetness, a deep vegetable flavor, and just the right amount of texture.
It can be used not only for curry and rice, but also as a condiment for fried rice and yakisoba.
*Picture(s) are for reference only
Ingredients
Ingredients
Daikon radish, eggplant, cucumber, nata beans, lotus root, perilla, ginger, pickling ingredients [sugar, salt, plum vinegar, soy sauce (contains wheat and soybeans), honey, bonito extract, apple cider vinegar] / seasoning (monosodium glutamate), acidity ingredients, monascus pigment, safflower pigment
Contains: Wheat, soybean, apple
Nutritional Value
Nutritional Value
Per Serving (100g)
Calories: 115kcal
Protein: 1.9g
Fat: 0.1g
Carbohydrates: 27.7g
Sugar: 25.3g
Dietary Fiber: 2.4g
Salt Equivalent: 4.6g
Country of Origin
Country of Origin
Japan
More Info
More Info
