Miss Lee Topokki Sauce Level 5 (100G)
Miss Lee Topokki Sauce Level 5 (100G)
Ingredients
Ingredients
RED PEPPER POWDER, MUSHROOM SEASONING GAMCHIMITREFINED SALT, GLUCOSE, L-SODIUM GLUTAMATE, CORN STARCH, MIXED SEASONING POWDER [PREMIX SEASONING, MIXED FORMULATION (YEAST EXTRACT POWDER, REFINED SALT, MODIFIED STARCH), GREEN ONION JUICE POWDER, CORN STARCH, SOY SEASONED POWDER), SHIITAKE MUSHROOM POWDER], BLACK PEPPER POWDER, L-SODIUM GLUTAMATE
Nutritional Value
Nutritional Value
Per Serving (25g):
Calories: 95kcal
Fat: 19.0g
Saturated Fat: 0.3g
Trans Fat: 0.0g
Carbohydrates: 18.0g
Dietary Fiber: 2.7g
Sugar: 15.0g
Protein: 18.0g
Cholesterol: 0.0mg
Sodium: 1109.0mg
Potassium: 74.0mg
Calcium: 9.0mg
Iron: 0.4mg
Country of Origin
Country of Origin
More Info
More Info
Cooking Direction:
1) Add 100g of sauce into 700ML of water to boil in a pot.
2) When the water boils, add 500G of topokki (rice cake), stir it occasionally, and boil for 5-10 minutes.
3) Adjust the thickness of the sauce, water , and amount of rice cake according to your taste.
4) Add fish cake, vegetable, etc. for better flavours.