Mishima Yukari Red Shiso Leaf with Ume Plum Furikake (22G)
Mishima Yukari Red Shiso Leaf with Ume Plum Furikake (22G)
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The crunchy plum texture goes well with the refreshing sourness of red perilla. It can be used not only for rice but also for pasta and salads.
*Picture(s) are for reference only
Ingredients
Ingredients
Salted red perilla (red perilla [China/Japan (Shizuoka and others)], salt, plum vinegar), salted plum (plum [China], salt, red perilla liquid), salt, sugar, glucose, kelp extract, acidulant, seasoning (monosodium glutamate, etc.), moss pigment, calcium carbonate
Nutritional Value
Nutritional Value
Per Serving (2g)
Calories: 4kcal
Protein: 0.1g
Fat: 0.03g
Carbohydrates: 0.7g
Salt Equivalent: 1.0g
Country of Origin
Country of Origin
Japan
More Info
More Info
Mix 1 teaspoon (2-3g) of this product into a bowl of rice (about 150g), and mix until it becomes soft before eating.
* This product uses seasoned and dried plums, so it will remain a little hard immediately after cooking, but it will become soft after a while.
Raw material name
