Mishima Yukari Red Shiso Leaf with Ume Plum Furikake (22G) [Best Before Date: 2025.12]

Salted red perilla (red perilla [China/Japan (Shizuoka and others)], salt, plum vinegar), salted plum (plum [China], salt, red perilla liquid), salt, sugar, glucose, kelp extract, acidulant, seasoning (monosodium glutamate, etc.), moss pigment, calcium carbonate

Per Serving (2g)
Calories: 4kcal
Protein: 0.1g
Fat: 0.03g
Carbohydrates: 0.7g
Salt Equivalent: 1.0g

Japan

Mix 1 teaspoon (2-3g) of this product into a bowl of rice (about 150g), and mix until it becomes soft before eating.
* This product uses seasoned and dried plums, so it will remain a little hard immediately after cooking, but it will become soft after a while.
Raw material name