Minato Matcha Cream Mochi (60G)
Minato Matcha Cream Mochi (60G)
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A daifuku mochi with a soft and chewy daifuku mochi dough wrapped in a flavorful matcha bean paste and whipped cream in the center.
*Picture(s) are for reference only
Ingredients
Ingredients
White kidney beans (produced in the United States), sugar, glutinous rice flour, maltose, milk-based foods (vegetable oils and fats, dairy products, lactose, milk protein), reduced starch syrup, starch syrup, vegetable oils and fats, sweetened condensed milk, matcha green tea/ Modified starch, coloring (chlorella powder), emulsifier, cellulose, sodium lactate, enzyme, fragrance, pH adjuster
Contains: Milk ingredients and soybeans
Nutritional Value
Nutritional Value
Per Serving (60g):
Calories: 148kcal
Protein: 2.3g
Fat: 1.8g
Carbohydrates: 30.6g
Salt Equivalent: 0.01g
Country of Origin
Country of Origin
Japan
More Info
More Info
Defrost at room temperature before consuming. Refrigerate for 5 days after thawing.
