Meat Free-Dom Vegan Dumpling Kimchi (385G)

Kimchi(Chinese cabbage, Salt, Radish, Red pepper powder, Garlic, Sugar, Onion, Pear puree, Salt, Yeast extract, Ginger), Water, Wheat flour, Veggie meat[Soybean protein, Sauce(Corn syrup, Red pepper paste (Red pepper powder, Wheat flour, Water, Salt), Water, Sugar, Garlic, Spicy pepper powder), Soybean oil], Tofu, Vermicelli (Sweet potato starch), Soybean protein, Green onion, Chives, Shiitake mush- room, Processed starch (Tapioca starch, Wheat gluten, Maltodextrin, Wheat flour), Radish, Red pepper seed oil, Mixture (Hydroxypropyl distarch phosphate, Maltodextrin), Soy sauce (Soybean, Wheat), Methyl cellulose, Garlic, Monosodium glutamate, Yeast extract, Red pepper powder, Sesame oil, Salt, Seasoning (Wheat gluten, Maltodextrin, Disodium inosinate and Disodium guanylate, Yeast extract, Sodium succinate, Citric acid, Thiamine hydrochloride), Wheat gluten, Disodium inosinate and disodium guanylate, Processed oil [Canola oil, Fructose, Sugar, Water, Glycerin esters of fatty acids, Lecithin(Soybean), Oleoresin rosemary, Tocopherol), Glutinous rice flour.

Contains: Soybean, Wheat, Sesame.

Per Serving (385g)
Calories: 626kcal
Fat: 14.0g
Saturated Fat: 0.0g
Trans Fat: 1.7g
Cholesterol: 0.0mg
Sodium: 600.0mg
Carbohydrates: 100.0g
Dietary Fiber: 14.0g
Sugar: 24.0g
Protein: 32.0g
Potassium: 0.0mg
Calcium: 0.0mg
Iron: 0.0mg

Korea

Cooking Direction:
[Pan Fry Method]
Put 3 tablespoons of oil in a pan and cook the frozen dumplings over medium heat for about 7-8 minutes, turning them back and forth.

[Steam Method]
When the water in the steamer boils, add the frozen dumplings, cover and cook for about 7 minutes.

[Air Fry Method]
After preheating to 180°C, oiled frozen dumplings
Cook for about 8 minutes at 180°C, turn over and cook for another 5-7 minutes.

[Microwave Method]
*Based on 4 dumplings / 700w
Place the frozen dumplings in a microwaveable container.
Cover with plastic wrap, pierce and cook for about 3 minutes.