Marutai Nagasaki Agodashi Soy Sauce Ramen (2 Servings/178G)
Marutai Nagasaki Agodashi Soy Sauce Ramen (2 Servings/178G)
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A light soy sauce soup with plenty of seafood made with pork, chicken, sardines, kelp, scallops, bonito flakes, and tuna based on flying fish powder. In particular, the chin is a special material that uses grilled chin from Nagasaki Prefecture.
*Picture(s) are for reference only
Ingredients
Ingredients
Noodles [wheat flour (produced in Japan), salt, vegetable protein, reduced starch syrup], soup [pork oil, powdered soy sauce, salt, vegetable oil, flying fish powder, sugars (sugar, glucose), roasted sesame, powdered fish soy sauce, vegetable powder, chicken extract, starch, dried sardine extract, kelp extract, pork extract, scallop extract, protein hydrolyzate, spice, yeast extract, dried bonito powder, tuna extract, green onion] / seasoning (amino acids, etc.), salt water , caramel pigment, gardenia pigment, antioxidant (vitamin E), fragrance
Contains: wheat, milk ingredients, sesame, soybeans, chicken, pork, gelatin
Nutritional Value
Nutritional Value
Per Serving (89G)
Calories: 318kCal
Protein: 12.3g
Fat: 5.3g
Carbohydrates: 55.3g
Salt Equivalent: 5.3g
Country of Origin
Country of Origin
Japan
More Info
More Info
Cooking Direction Per Serving:
1) Add noodles to 500ML of boiling water. Cook for 3 minutes.
2) Add the soup base, and seasoning oil, and mix it well.
