Marutai Nagasaki Agodashi Soy Sauce Ramen (2 Servings/178G)

Noodles [wheat flour (produced in Japan), salt, vegetable protein, reduced starch syrup], soup [pork oil, powdered soy sauce, salt, vegetable oil, flying fish powder, sugars (sugar, glucose), roasted sesame, powdered fish soy sauce, vegetable powder, chicken extract, starch, dried sardine extract, kelp extract, pork extract, scallop extract, protein hydrolyzate, spice, yeast extract, dried bonito powder, tuna extract, green onion] / seasoning (amino acids, etc.), salt water , caramel pigment, gardenia pigment, antioxidant (vitamin E), fragrance

Contains: wheat, milk ingredients, sesame, soybeans, chicken, pork, gelatin

Per Serving (89G)
Calories: 318kCal
Protein: 12.3g
Fat: 5.3g
Carbohydrates: 55.3g
Salt Equivalent: 5.3g

Cooking Direction Per Serving:
1) Add noodles to 500ML of boiling water. Cook for 3 minutes.
2) Add the soup base, and seasoning oil, and mix it well.