Marutai Kagoshima Kurobuta Tonkotsu Ramen (2 Servings/185G)
Marutai Kagoshima Kurobuta Tonkotsu Ramen (2 Servings/185G)
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It is a special black pork bone soup that uses black pork bones from Kagoshima Prefecture, and it is finished with a taste that allows you to feel the flavor and sweetness of vegetables. One of the characteristics of Kagoshima ramen is burnt green onion
*Picture(s) are for reference only
Ingredients
Ingredients
Noodles [wheat flour (produced in Japan), salt, vegetable protein, reduced starch syrup], soup [pork extract, pork oil, salt, vegetable powder, powdered soy sauce, powdered oil, sugars (glucose, maltose, sugar), chicken extract, vegetable oil, charred green onion, starch, spice, protein hydrolyzate, chicken oil, scallop extract, yeast extract] / seasonings (monosodium glutamate, etc.), lye water, gardenia pigment, caramel pigment, acidulant, fragrance, antioxidant ( vitamin E)
Contains: Wheat, milk, sesame, soybeans, chicken, and pork
Nutritional Value
Nutritional Value
Per Serving (92.5G)
Calories: 350kCal
Protein: 12.5g
Fat: 7.8g
Carbohydrates: 57.4g
Salt Equivalent: 5.3g
Country of Origin
Country of Origin
Japan
More Info
More Info
Cooking Direction Per Serving:
1) Add noodles to 480ML of boiling
water. Cook for 3 minutes.
2) Add the seasoning powder and
sesame oil, and mix it well.
