Marutai Hakata Nagahama Tonkotsu Ramen (2 Servings/196G)
Marutai Hakata Nagahama Tonkotsu Ramen (2 Servings/196G)
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A delicious Hakata Nagahama-style pork bone soup made by adding onions to pork extract and boiling it over high heat, adding white pepper, ground sesame, and roasted sesame, and adjusting the flavor with soy sauce. The seasoning oil that brings out the feeling and richness of the pork bones is attached separately.
*Picture(s) are for reference only
Ingredients
Ingredients
Noodles [wheat flour (domestic production), salt, vegetable protein, reduced starch syrup], soup [pork extract, pork oil, salt, roasted sesame, vegetable powder, sugars (sugar, maltose, glucose), powdered oil, powdered soy sauce, Vegetable oil, protein hydrolyzate, spice, starch, green onion, ground sesame, scallop extract, yeast extract] / seasoning (monosodium glutamate, etc.), salt water, pH adjuster, gardenia pigment, caramel pigment, fragrance, antioxidant ( vitamin E)
Contains: Wheat, milk, sesame, soybeans, chicken, pork, and gelatin
Nutritional Value
Nutritional Value
Per Serving (92.5G)
Calories: 335kCal
Protein: 13.3g
Fat: 6.1g
Carbohydrates: 56.8g
Salt Equivalent: 5.9g
Country of Origin
Country of Origin
Japan
More Info
More Info
Cooking Direction Per Serving:
1) Add noodles to 470ML of boiling
water. Cook for 2 minutes.
2) Add the soup base and mix it
well.
