Marumiya Keema Curry Rice (257G)
Marumiya Keema Curry Rice (257G)
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Contains minced pork, minced soybeans, and red peppers.
The rich flavor of minced pork and vegetables is complemented by the aroma of spices.
Enjoy a mouth-watering, medium-spicy keema curry.
*Picture(s) are for reference only
Ingredients
Ingredients
Rice: Non-glutinous rice (Japan)/Acidulant
Ingredients: Pork, granular vegetable protein, red bell pepper, tomato paste, sugar, soybean oil, sautéed onions, cumin, Worcestershire sauce, apple paste, curry powder, garlic paste, salt , pepper/thickener (processed starch), seasoning (monosodium glutamate)
Contains: Soybean, pork, apple
Nutritional Value
Nutritional Value
Per Serving (257g)
Calories: 345kcal
Protein: 9.8g
Fat: 7.2g
Carbohydrates: 60.0g
Salt Equivalent: 2.2g
Country of Origin
Country of Origin
Japan
More Info
More Info
Cooking Direction Per Serving (257g):
[Microwave Method]
1) Completely remove the lid of the rice container.
2) Place the ingredients on top of the rice and spread evenly.
3) Lightly place the lid that was removed in step 1 and heat using the following heating time as a guide.
500W: About 3 Min
600W: About 2 Min 30 Sec
1000W: About 1 Min 30 Sec
1500W: About 1 Min
4) Mix rice and ingredients well and enjoy.
