Marumiya Gomuku Kamameshi Rice (230G)
Marumiya Gomuku Kamameshi Rice (230G)
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Gomuku Kamameshi is a rice dish that consists of 8 different ingredient such as carrot, burdock root, bamboo shoot, lotus root, chicken, konnyaku, shiitake mushroom, fried tofu. You can easily enjoy the rich flavor and ingredients by simply heating it in the microwave.
*Picture(s) are for reference only
Ingredients
Ingredients
Rice: Non-glutinous rice (domestic), high-fructose liquid sugar, fermented seasoning, soy sauce, salt, chicken extract/acidulant
Ingredients: Vegetables (carrots, burdock, bamboo shoots, lotus root), chicken, konjac, soy sauce, shiitake mushrooms, fermented seasoning, fried tofu, sugar, soybean oil, salt, extract (bonito flakes, yeast), yeast extract powder / seasoning (monosodium glutamate)
Contains: Wheat, chicken, sesame, soybean
Nutritional Value
Nutritional Value
Per Serving (230g)
Calories: 323kcal
Protein: 7.5g
Fat: 3.2g
Carbohydrates: 66.0g
Salt Equivalent: 1.7g
Country of Origin
Country of Origin
Japan
More Info
More Info
Cooking Direction Per Serving (230g):
[Microwave Method]
1) Completely remove the lid of the rice container.
2) Place the ingredients on top of the rice and spread evenly.
3) Lightly place the lid that was removed in step 1 and heat using the following heating time as a guide.
500W: About 3 Min
600W: About 2 Min 30 Sec
1000W: About 1 Min 30 Sec
1500W: About 1 Min
4) Mix rice and ingredients well and enjoy.
