Maruchan ZUBAAAN! Hakata Tonkotsu Ramen [Best Before Date: 2027.03.09]

Noodles (wheat flour (produced in Japan), vegetable protein, egg powder, salt, vegetable oil), attached seasoning (pork extract, soy sauce, flavored oil, vegetable oil, salt, sugar, spices, starch, lactose, yeast extract, protein hydrolysate, gelatin) / modified starch, seasoning (monosodium glutamate, etc.), lye water, trehalose, thickening polysaccharides, calcium carbonate, alcohol, lecithin, flavoring, antioxidant (vitamin E), spice extract

Contains: Wheat, egg, milk ingredients, sesame, soybeans, chicken, pork, apple, and gelatin

Per Serving (121G)
Calories: 447kCal
Protein: 16.6g
Fat: 13.7g
Carbohydrates: 64.3g
Salt Equivalent: 8.0g
Calcium: 206.0mg

Japan

Cooking Instructions per Serving (121g):
[Stir-Fry]
1)Add oil to a frying pan and lightly stir-fry the meat and vegetables.
2) Add 300 ml of water, the powdered soup base, and the liquid soup base. Once boiling, add the noodles.
Note: Make sure the noodles are submerged in the soup to ensure they soften properly. Be careful of oil splattering when adding water.
3) Cook over high heat for 1 minute, then flip the noodles over. Continue cooking for approximately 1½ minutes, gently loosening the noodles and mixing them with the other ingredients. Stir-fry until a small amount of liquid remains, then serve.

[Soup]
1) Add the powdered soup base and liquid soup base to a serving bowl.
2) Bring 500 ml of water to a boil. Add the noodles and cook while gently loosening them.
Note: A lot of small bubbles may form during cooking. Adjust the heat as needed to prevent the water from boiling over.
3) After 1 minute, turn off the heat and loosen the noodles thoroughly.
4) Pour only the hot cooking water from the pot into the serving bowl containing the soup bases. Stir well until completely dissolved.
5) Transfer the noodles into the bowl, stir gently, and enjoy!