Maruchan Curry Udon
Maruchan Curry Udon
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Mild and full-bodied Japanese-style curry-flavored udon with the umami of pork extract and soy sauce as a secret ingredient.
*Picture(s) are for reference only
Ingredients
Ingredients
Noodles (wheat flour (domestic production), vegetable oil, starch, refined lard, salt), accompanying seasonings (salt, sugar, starch, soy sauce, spices, powdered vegetables, pork extract, protein hydrolyzate, green onion, vegetable oil) / Modified starch, seasonings (monosodium glutamate, etc.), calcium carbonate, phosphate (Na), polysaccharide thickener, caramel pigment, antioxidant (vitamin E), lecithin
Contains: Wheat, milk ingredients, soybeans, pork and gelatin
Nutritional Value
Nutritional Value
Per Serving (101G)
Calories: 435kCal
Protein: 8.1g
Fat: 15.5g
Carbohydrates: 65.8g
Salt Equivalent: 6.0g
Calcium: 182mg
Country of Origin
Country of Origin
Japan
More Info
More Info
Cooking Direction Per Serving (101G)
1) Add noodles to 500ml of boiling water and boil for 3 minutes while loosening.
2) Reduce the heat to low, add the powdered soup, stir well, and simmer for an additional 2 minutes. (Total 5 minutes)
3) Transfer to a bowl and enjoy.
Tips: Meat, vegetables, green onions, etc. are added to make it even more delicious.
