Maruchan Curry Udon
Maruchan Curry Udon
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Ingredients
Ingredients
Noodles (wheat flour (domestic production), vegetable oil, starch, refined lard, salt), accompanying seasonings (salt, sugar, starch, soy sauce, spices, powdered vegetables, pork extract, protein hydrolyzate, green onion, vegetable oil) / Modified starch, seasonings (monosodium glutamate, etc.), calcium carbonate, phosphate (Na), polysaccharide thickener, caramel pigment, antioxidant (vitamin E), lecithin
Contains: Wheat, milk ingredients, soybeans, pork and gelatin
Nutritional Value
Nutritional Value
Per Serving (101G)
Calories: 435kCal
Protein: 8.1g
Fat: 15.5g
Carbohydrates: 65.8g
Salt Equivalent: 6.0g
Calcium: 182mg
More Info
More Info
Cooking Direction Per Serving (101G)
1) Add noodles to 500ml of boiling water and boil for 3 minutes while loosening.
2) Reduce the heat to low, add the powdered soup, stir well, and simmer for an additional 2 minutes. (Total 5 minutes)
3) Transfer to a bowl and enjoy.
Tips: Meat, vegetables, green onions, etc. are added to make it even more delicious.


