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Kyong Gi Me Calrose Medium Grain Rice (4.4LB/2KG)
Kyong Gi Me Calrose Medium Grain Rice (4.4LB/2KG)
Regular price
$11.99 CAD
Regular price
Sale price
$11.99 CAD
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per
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Not only does it have a lot of luster when cooked and plump grains, it maintains the moisture throughout the year. It is sweeter and more glutinous than Calrose. It is the same late maturing variety as Korea’s.
Ingredients
Ingredients
Milled Rice
Nutritional Value
Nutritional Value
Per Serving (45g)
Calories: 160kcal
Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 10.0mg
Carbohydrates: 36.0g
Dietary Fiber: 2.0g
Sugar: 0.0g
Protein: 2.0g
Potassium: 10.0mg
Country of Origin
Country of Origin
More Info
More Info
[Rice Cooker]
1) Pour desired cup of rice into the inner pan of the rice cooker using measuring cup provided.
2) Add water as suggested by the rice cooker manufacturer.
3) Let it stand for 30 minutes. Turn the rice cooker on.
4) Stir and loosen rice after cooking has been completed, then serve.
[Stove Top]
1) 1 cup of rice in the pan.
2) Add 1 1/4 cup of water.
3) Bring to full hard boil. (It is recommended to boil the rice at 212°F for 5 minutes)
4) Cover the pan and simmer for 25 minutes. Remove from heat and serve.
