Kurihara Tokyo Milk Pound Cake

Sugar (produced in Japan), wheat flour, edible oil, egg white, milk, eggs, skim milk powder, corn syrup, glucose, salt, modified starch, leavening agent, emulsifier, flavoring, thickener (xanthan gum), sodium caseinate

Contains: Wheat, eggs, milk ingredients, soybeans

Per Serving (100g)
Calories: 390kcal
Protein: 5.4g
Fat: 18.2g
Carbohydrates: 51.2g
Salt Equivalent: 0.9g

Japan