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Kurakon Shio Konbu Seaweed 40% Less Sodium (25G) [Best Before Date: 2027.01.02]

Kurakon Shio Konbu Seaweed 40% Less Sodium (25G) [Best Before Date: 2027.01.02]

$4.50 CAD
$4.50 CAD
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Best Before Date: 2027.01.02

This is a delicious, unconditionally tasty, reduced-sodium salted kelp from Hokkaido, seasoned with a perfect balance of saltiness and umami. It is certified by the National Cardiovascular Center. With 40% less sodium than Kurakon salted kelp, it is a product that can be enjoyed with peace of mind by a wide range of people, from children to those who are health-conscious.

*Picture(s) are for reference only

Ingredients

Kelp (from Hokkaido), soy sauce (contains soybeans and wheat), sugar, corn syrup, protein hydrolysate (contains soybeans), lactose, brewed vinegar, salt, yeast extract, agar, bonito extract, starch

Contains: Wheat, Milk ingredients, Soybean

Nutritional Value

Per Serving (25g)
Calories: 60kcal
Protein: 2.2g
Fat: 0.2g
Carbohydrates: 14.3g
Dietary Fiber: 3.8g
Sugar: 10.5g
Salt Equivalent: 2.6g
Potassium: 400.0mg
Calcium: 70.0mg

Country of Origin

Japan

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