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Kouki Shoko Weipa All-Purpose Chinese Seasoning (500G)

Kouki Shoko Weipa All-Purpose Chinese Seasoning (500G)

Regular price $17.99 CAD
Regular price Sale price $17.99 CAD
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Even if you say Chinese cuisine in one word, Cantonese cuisine that uses plenty of fresh seafood, Szechuan cuisine with strong sourness and spiciness typified by mapo tofu, Beijing cuisine that developed from the imperial court, Shanghai, Hunan, etc. Very diverse. However, what they all have in common is that the key to the taste is the soup. Weipa is a versatile soup base that combines flavor and richness.  

Ingredients

Salt (produced in Japan), animal and vegetable oils (beef tallow, lard, rapeseed oil, sesame oil), sugar, lactose, wheat flour, protein hydrolysate, meat extract powder (pork, chicken), spices, vegetable powder/seasoning (monosodium glutamate, etc.).

Contains: Wheat, milk ingredients, beef, sesame, gelatin, soybeans, chicken, and pork

Nutritional Value

Per Serving (100g):
Calories: 403kcal
Protein: 10.1g
Fat: 30.5g
Carbohydrates: 22.2g
Salt Equivalent: 35.6g

Country of Origin

More Info

Suggested Cooking Methods:

[Ramen]
10g Weipa, 2 teaspoons soy sauce, 270cc hot water
[Fried rice]
5g Weipa, stir-fry with ingredients
[Chinese Soup]
4g Weipa, 200cc hot water
[Happosai]
3g Weipa, stir-fry with ingredients

In addition, please use it as a base for all kinds of dishes such as gyoza, sweet and sour pork, and curry.

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