Kouki Shoko Weipa All-Purpose Chinese Seasoning (500G)
Kouki Shoko Weipa All-Purpose Chinese Seasoning (500G)
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Even if you say Chinese cuisine in one word, Cantonese cuisine that uses plenty of fresh seafood, Szechuan cuisine with strong sourness and spiciness typified by mapo tofu, Beijing cuisine that developed from the imperial court, Shanghai, Hunan, etc. Very diverse. However, what they all have in common is that the key to the taste is the soup. Weipa is a versatile soup base that combines flavor and richness.
*Picture(s) are for reference only
Ingredients
Ingredients
Salt (produced in Japan), animal and vegetable oils (beef tallow, lard, rapeseed oil, sesame oil), sugar, lactose, wheat flour, protein hydrolysate, meat extract powder (pork, chicken), spices, vegetable powder/seasoning (monosodium glutamate, etc.).
Contains: Wheat, milk ingredients, beef, sesame, gelatin, soybeans, chicken, and pork
Nutritional Value
Nutritional Value
Per Serving (100g):
Calories: 403kcal
Protein: 10.1g
Fat: 30.5g
Carbohydrates: 22.2g
Salt Equivalent: 35.6g
Country of Origin
Country of Origin
Japan
More Info
More Info
Suggested Cooking Methods:
[Ramen]
10g Weipa, 2 teaspoons soy sauce, 270cc hot water
[Fried rice]
5g Weipa, stir-fry with ingredients
[Chinese Soup]
4g Weipa, 200cc hot water
[Happosai]
3g Weipa, stir-fry with ingredients
In addition, please use it as a base for all kinds of dishes such as gyoza, sweet and sour pork, and curry.
