Koshihikari Premium Short Grain Rice (2KG)
Koshihikari Premium Short Grain Rice (2KG)
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Koshihikari rice is a premium short grain rice that is commonly eaten by Japanese. It has an excellent flavor and delicate texture. It is a good source of dietary fiber and additional vitamins and minerals not found in white rice.
*Picture(s) are for reference only
Ingredients
Ingredients
Milled Rice
Nutritional Value
Nutritional Value
Per Serving (54g)
Calories: 210kcal
Fat: 0.0g
Sodium: 0.0mg
Cholesterol: 0.0mg
Carbohydrates: 49.0g
Dietary Fiber: 1.0g
Sugar: 0.0g
Protein: 3.0g
Potassium: 20.0mg
Calcium: 0.0mg
Iron: 0.0mg
Country of Origin
Country of Origin
U.S.A
More Info
More Info
Cooking Directions:
1) Wash rice thoroughly until the water becomes clear.
2) Use a cup provided with a rice cooker, pour cups of rice and water into the rice cooker as suggested by the manufacturer. (For pot use: 2-3/4 cups of water for 2 cups
of rice)
3) Let it stand for 30 minutes.
4) Turn the rice cooker on.
5) Once the rice is cooked, stir and loosen rice, then serve.
