Koriyama Cheese Cake (80G)

Sugar, Egg, Wheat, Vegetable oil (Rape seed, Corn, Soybeans), Water, High fructose corn syrup, Cheese, Whey powder, Glucose syrup, Sorbitol, Thickener (Hydroxypropyl Distarch Phosphate, Xanthan gum, Locust Bean Gum), Baking powder (Sodium Bicarbonate, Aluminum Potassium Sulfate, Aluminum Ammonium Sulfate, Disodium Pyrophosphate, Corn starch, Potassium Bitartrate, Tartaric Acid), Skim milk powder, Mono- and Diglycerides, Sucrose Esters of Fatty Acids, Artificial and Natural flavor, Sodium Acetate, Sodium Caseinate, Salt, Ethyl Alcohol, Lactose, Dextrin, Milk protein, Acid (Lactic acid, Citric acid), Soy lecithin, Sodium Caseinate, Carrageenan, Butterfat, Sodium Metaphosphate, Tetrasodium Pyrophosphate, ß-Carotene Color.

Contains: Egg, Wheat, Milk and Soybeans

Per Serving (80g)
Calories: 270kcal
Fat: 10.0g
Saturated Fat: 2.0g
Trans Fat: 0.0g
Carbohydrates: 40.0g
Dietary Fiber: 0.0g
Sugar: 30.0g
Protein: 5.0g
Cholesterol: 80.0g
Sodium: 130.0mg
Potassium: 70.0mg
Calcium: 30.0mg
Iron: 0.5mg

Japan

Keep frozen.
After thawed, consumed within 3 days.