Koriyama Cheese Cake Caramel (80G)

Sugar, Egg, Wheat flour, Filling mix (Vegetable oil (Rapeseed, Corn, Soybeans), Glucose syrup (Corn, Potato).Sugar, Hydrogenated starch hydrolysate (Corn Potato), Skim milk powder, Condensed milk (Milk, Sugar), Milk protein, Egg white, Thickener (Modified corn starch, Xanthan gum, Carrageenan), Glycine, Artificial flavor, Sodium acetate), Shortening(Rapeseed oil, Soy lecithin, Beta-carotene(color)), High fructose com syrup (Potato, Sweet potato), Milk product (Whey powder, Rapeseed Oil, Lactose, Milk fat, Sodium caseinate, Soy lecithin, Carrageenan, Sodium bicarbonate, Natural flavor), Emulsifying Oil(Vegetable Oil Rapeseed, Soybeans), Glucose Syrup (Corn, Potato), Dextrin, Milk protein, Sorbitol, Emulsifier(Mono-and diglycerides of fatty acids, Sucrose fatty acid esters), Ethyl alcohol, Xanthan gum, Beta-carotene(color)), Caramel powder(Condensed milk (Milk, Sugar), Skim milk powder, Sugar, Whole milk powder, Cream cheese), Baking powder(Sodium bicarbonate, Aluminum potassium sulfate, Aluminum ammonium sulfate, Disodium dihydrogen pyrophosphate, Potassium acid tartrate, Tartaric acid, Cornstarch), Caramel color.

Contains: Egg, Wheat, Milk and Soybeans.

Per Serving (80g)
Calories: 270kcal
Fat: 9.0g
Saturated Fat: 1.5g
Trans Fat: 0.0g
Carbohydrates: 43.0g
Dietary Fiber: 0.0g
Sugar: 30.0g
Protein: 5.0g
Cholesterol: 85.0g
Sodium: 75.0mg
Potassium: 90.0mg
Calcium: 40.0mg
Iron: 0.3mg

Japan

Keep frozen.
After thawed, consumed within 3 days.