Koda Farms Sho-Chiku-Bai Superior Short Grain Sweet Rice (2.26KG)
Koda Farms Sho-Chiku-Bai Superior Short Grain Sweet Rice (2.26KG)
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Sho-Chiku-Bai is a Japanese style sweet rice, also known as sticky rice, sweet short grain, mochigome, or glutinous rice. Kernels are short and opaque in appearance and when cooked, super starchy. Given this quality, applications are specialized, and for the Japanese, mochi and osekihan are typical presentations.
*Picture(s) are for reference only
Ingredients
Ingredients
Milled Short Grain Sweet Rice
Nutritional Value
Nutritional Value
Per Serving (52g)
Calories: 180kcal
Fat: 0.0g
Saturated Fat: 0.0g
Trans Fat: 0.0g
Carbohydrates: 42.0g
Dietary Fiber: 1.0g
Sugar: 0.0g
Protein: 3.0g
Sodium: 0.0mg
Vitamin D: 0.0mcg
Calcium: 0.0mg
Iron: 0.0mg
Potassium: 60.0mg
Country of Origin
Country of Origin
U.S.A
More Info
More Info
Rinse the desired amount of uncooked rice thoroughly, then place in a large bowl with purified water to cover by approximately several inches. Place soaking rice in a cool area to rest for a minimum of 6 hours or overnight. This soaking/resting period is essential. Drain rice and place in a steaming setup with a lid (the rice must sit above the boiling water, not in contact). Steam for approximately 30 minutes or until the rice is cooked to your preference in terms of texture.
