KLKW Quick-Cook Tapioca Pearls Original (250G)

Tapioca starch, Water, Salt, Carboxymethyl cellulose sodium, Hydroxymethyl distarch phosphate, Acetate starch, Guar gum, Sodium acetate, Sodium dehydroacetate.

Per Serving (25g)
Calories: 48kcal
Fat: 0.0g
Saturated Fat: 0.0g
Trans Fat: 0.0g
Carbohydrates: 12.0g
Protein: 0.0g
Cholesterol: 0.0mg
Sodium: 0.0mg
Potassium: 0.0mg
Calcium: 0.0mg
Iron: 0.0mg

China

Cooking Instruction:
1). Boil 10 cups of water for every 1 cup of tapioca pearls in a large pot. Add tapioca slowly into a boiling pot and stir lightly.
2) Wait until tapioca floats to the water surface. Cover pot. Cook in medium heat for 2-3 minutes. Tum off heat and simmer another 2-3 minutes (adjust time to soften tapioca to personal tastes).
3) Scoop out tapioca and let it rest in cold water for 20 seconds. Scoop out cooked tapioca into a dry bowl and mix in sugar or honey.
4) Strain and add in the desired amount of syrup/brown sugar.
5) Serve in drinks or on top of dessert.