KLKW Korean-Style Topokki Rice Cake Stick (500G)
KLKW Korean-Style Topokki Rice Cake Stick (500G)
Couldn't load pickup availability
Topokki also known as tteokbokki is a cylinder shape chewy white rice cake. It is a popular Korean street food that is commonly serve with a spicy sauce and fish cake.
*Picture(s) are for reference only
Ingredients
Ingredients
Rice, Water, Salt
Nutritional Value
Nutritional Value
Per Serving (100g)
Calories: 244kcal
Fat: 2.0g
Saturated Fat: 62.0g
Trans Fat: 0.0g
Carbohydrates: 51.0g
Protein: 5.0g
Cholesterol: 0.0mg
Sodium: 15.0mg
Potassium: 0.0mg
Calcium: 0.0mg
Iron: 0.0mg
Country of Origin
Country of Origin
China
More Info
More Info
Cooking Direction:
[Fried rice cakes]
Put the chopped onions, green onions, and stir-fry in a frying pan until fragrant, add an appropriate amount of water, put the Korean chili paste in the pot and cook until the water boils, then add the rice cake and stir-fry until the soup begins to
[Hot pot rice cake]
Put the rice cake in the hot pot, soften it, dip it in the hot pot seasoning, and serve!
[Rice cake soup]
Boil your favorite toppings, add the rice cakes, boil for 2-3 minutes, add the ingredients, and serve
Tip: Add fish cake, sweet potato vermicelli, and boiled egg for additional flavours
