Kit Kat Daifuku
Kit Kat Daifuku
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The chocolate has a mochi flavor, and the cream with a little stickiness is mixed with koshian powder and sandwiched between wafers to give it a slightly chewy texture to express the Daifuku taste. Red bean paste goes well with milk fats such as cream and butter, and the combination is loved by a wide range of generations
*Picture(s) are for reference only
Ingredients
Ingredients
Sugar, lactose, vegetable oil, whole milk powder, cocoa butter, wheat flour, vegetable oil, lactose, sugar, strained bean paste powder, cocoa powder, salt, yeast, whole milk powder, cocoa mass, cocoa butter/emulsifier, Thickener (xanthan gum), fragrance, baking soda, yeast food
Contains: wheat, milk ingredients, and soybean
Nutritional Value
Nutritional Value
Per Piece (11.6G)
Calories: 64kcal
Protein: 0.877g
Fat: 3.6g
Carbohydrate: 6.9g
Salt: 0.008 - 0.027g
Country of Origin
Country of Origin
More Info
More Info
