Kikkoman Sukiyaki Sauce (500G)
Kikkoman Sukiyaki Sauce (500G)
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This sukiyaki sauce has a mellow, rich and full-bodied flavor, achieved by slowly simmering a soy sauce-based sauce. It is made with a blend of mirin and three types of sugar, giving it a refined and full-bodied sweetness.
*Picture(s) are for reference only
Ingredients
Ingredients
Soy sauce (contains soybeans and wheat) (produced in Japan), sugar, glucose fructose liquid sugar, salt, mirin, fermented wheat seasoning, fermented rice seasoning, beef extract, yeast extract, shiitake mushroom extract/alcohol
Contains: Wheat, beef, soybean
Nutritional Value
Nutritional Value
Per Serving (100ml)
Calories: 154kcal
Protein: 3.4g
Fat: 0.0g
Carbohydrates: 34.5g
Sugar: 34.3g
Salt Equivalent: 7.4g
Country of Origin
Country of Origin
Japan
More Info
More Info
Suggested Ingredient (4 Servings):
Sliced beef 500g
Chinese cabbage 500g
Japanese leek 300g
Enoki mushroom 110g
Tofu 290g
Shirataki noodles 200g
Sukiyaki sauce 300g
Cooking Instruction:
1) Heat Sukiyaki pan, put cooking oil.
2) Cook beef and leek.
3) Pour Sukiyaki sauce to cover half of the bottom of pan.
4) Put the rest of the ingredients.
5) Add the rest of Sukiyaki sauce little by little.
6) When cooked through, ready to enjoy!
