Kibun Takoyaki (400G)
Kibun Takoyaki (400G)
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Takoyaki, a popular Japanese snack that is a all shape and made with wheat flour bater with a diced octopus in the middle.
It's often garnished with takoyaki sauce, bonito flakes, and dried seaweed flakes.
*Picture(s) are for reference only
Ingredients
Ingredients
Water, Wheat flour, Cabbage, Octopus (contains sodium erythorbate [antioxidant]), Ginger, Egg, Sugar, Fish powder (bonito), Monosodium glutamate, Salt, Soy sauce (water, soybean, wheat, salt).
Contains: Wheat, Octopus, Egg, Bonito, Soy
Nutritional Value
Nutritional Value
Per Serving (100g):
Calories: 150kcal
Fat: 6.0g
Saturated Fat: 1.0g
Trans Fat: 0.0g
Carbohydrates: 19.0g
Dietary Fiber: 1.0g
Sugar: 2.0g
Protein: 6.0g
Cholesterol: 35.0mg
Sodium: 240.0mg
Potassium: 75.0mg
Calcium: 20.0,g
Iron: 0.5mg
Country of Origin
Country of Origin
More Info
More Info
Cooking Direction
1) Place frozen takoyaki on a microwave safe dish.
2) Microwave takoyaki on high for 4 minutes (10 pieces)
