Kibun Oden Set (433G)

Threadfin bream (fish), Water, Modified tapioca starch, Soybean curd, Sugars (sugar, glucose, glucose syrup), Soybean oil, Carrot, Green bean, Edamame (green soybean), Egg white (liquid), Corn, Burdock roots, Salt, Squid, Soy protein, Monosodium glutamate, Calcium carbonate, Egg white (powder), Sorbitol, Wheat fiber, Guar gum, Pea protein hydrolysate, White pepper, Yam powder, Japanese cooking seasoning, Trisodium citrate, Lactic acid, Gum Arabic, Wheat protein, Citric acid, Acetic acid, Yeast extract, Succinic acid, Caramel colour.
Oden soup: Water Sugars (glucose syrup, sugar, fructose, maltodextrin), Soy sauce (soybeans, wheat, salt, water), Salt, Monosodium glutamate, Artificial flavouring, Kelp extract, Disodium 5'-ribonucleotides, Modified tapioca starch, Xanthan gum.

Contains: Threadfin Bream, Squid, Soy, Egg, Wheat
May contain Shrimp and Crab.

Per Serving (85g):
Calories: 108kcal
Fat: 1.5g
Saturated Fat: 0.3g
Trans Fat: 0.0g
Carbohydrates: 20.0g
Dietary Fiber: 2.0g
Sugar: 6.0g
Protein: 9.0g
Cholesterol: 15.0mg
Sodium: 820.0mg
Potassium: 40.0mg
Calcium: 100.0mg
Iron: 0.75mg

Thailand

Cooking Direction:
1) Dilute the included soup with approximately 4 cups of water and boil.
2) Cut fish cakes to 2-3 pieces, add to soup and simmer on medium heat for 10 minutes.