Kajinoya Shiso Nori Natto (3 Boxes/135G)
Kajinoya Shiso Nori Natto (3 Boxes/135G)
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The “specially made shiso sauce”, which is made by turning seaweed tsukudani into a paste and adding shiso seeds in its mouth, is very popular. It has become a top product, even among young people, who say, "The flavor of shiso and seaweed suppresses the smell of natto and makes it easy to eat."
*Picture(s) are for reference only
Ingredients
Ingredients
[Natto] Soybeans (Canada or USA) (not genetically modified), Bacillus natto
[Perilla sauce] Nori seaweed, sugar, starch syrup, soy sauce (contains wheat and soybeans), salt, perilla seeds/seasonings (monosodium glutamate, etc.), thickening Polysaccharide, acidulant, fragrance
[Soy sauce sauce] Soy sauce (contains wheat and soybeans), fermented seasoning liquid (contains wheat and soybeans), sugar, salt, reduced starch syrup, brewed vinegar (contains apples), dried bonito extract , fish sauce (including seafood), kelp extract/seasoning (monosodium glutamate, etc.), acidulant
Contains: Wheat, soybean. seafood (bonito), apple
Nutritional Value
Nutritional Value
Per Serving (47.5G):
Calories: 88kcal
Protein: 6.8g
Fat: 4.0g
Carbohydrates: 6.6g
Salt Equivalent: 0.8g
Country of Origin
Country of Origin
Japan
More Info
More Info
