Kajinoya Kokusan Kotsubu Natto (135G)
Kajinoya Kokusan Kotsubu Natto (135G)
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Japanese natto packed with the blessings of nature, using soybeans that are produced without relying on chemical fertilizers and pesticides as much as possible. The special sauce brings out the flavor even more.
*Picture(s) are for reference only
Ingredients
Ingredients
[Natto] Soybeans (domestic) (not genetically modified), Bacillus natto
[Sauce] Soy sauce (including wheat and soybeans), sugar, mirin, fermented wheat seasoning (contains wheat), kelp extract, seafood extract, brewed vinegar, salt, seafood and chili mixed extract (including shrimp and chicken)
[Mustard] Mustard, starch syrup, brewed vinegar, salt, rice oil, lemon juice, red pepper
Contains: Wheat, soybean. seafood, chicken
Nutritional Value
Nutritional Value
Per Serving (52.5G):
Calories: 99.2kcal
Protein: 7.7g
Fat: 4.5g
Carbohydrates: 7.3g
Salt Equivalent: 0.6g
Country of Origin
Country of Origin
Japan
More Info
More Info
