K-Eats Korean Vermicelli Kimbap (220G)

RICE, WATER, VERMICELLI, PICKLED RADISH [RADISH, FOOD ACID E330, ACIDITY REGULATOR E296, PERSERVATIVE E202, SWEETENER E954], SPINACH, CARROTS, BOILED BURDOCK [TOFU (SOYA), STARCH SYRUP, SOY SAUCE (SOYA, CEREALS CONTAINING GLUTEN), [WATER, SALT, SOYA, WHEAT, FRUCTOSE, ALCOHOL, WHEAT PROTEIN, LICORICE EXTRACT, YEAST CONCENTRATE, ENZYME TREATED STEVIA, SEED MALT (CEREALS CONTAINING GLUTEN), FORTIFYING NUTRIENT], WATER, SUGAR, FRUCTOSE, HYDROUS CRYSTAL GLUCOSE, VINEGAR, SALT, FOOD ACID E330, ALCOHOL, WHITE GRAPE FLAVOUR, GINGER CONCENTRATE} LAVER, SALT, FLAVOUR OIL (SOYA)(GREEN ONION OIL, SOYABEAN OIL), SESAME OIL (SESAME SEEDS), BLACK SESAME (SESAME SEEDS), COLOUR E150, FLAVOUR ENHANCER E621, PEPPER POWDER, ONION POWDER. WITH SUGAR AND SWEETENER.

CONTAINS: SOYBEAN, WHEAT, SESAME

Per Serving (100g)
Calories: 160kcal
Fat: 2.0g
Saturated Fat: 0.0g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 330.0mg
Carbohydrates: 30.0g
Dietary Fiber: 0.0g
Sugar: 2.0g
Protein: 6.0g
Vitamin D: 0.0mcg
Calcium: 0.0mg
Iron: 0.0mg
Potassium: 0.0mg

Korea

[MICROWAVE] Based on 700 watt microwave.

1) Cut the edge of the package.
2) Heat on high for 3-4 mins.
3) Let stand for 1 min.
4) Remove Kimbap from the package.

※CAUTION : When removing the package, be mindful of escaping heat. To avoid burns, DO NOT PLACE YOUR FACE TOO CLOSE.