J-Basket Yondan Natto (4 boxes/183.2G)

FERMENTED SOYBEANS: SOYBEAN, BACILLUS NATTO.
SAUCE: HYDROLYZED SOY PROTEIN, WATER, SUGAR, SALT, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), MONOSODIUM GLUTAMATE, ANCHOVY EXTRACT (ANCHOVY, SALT), KELP EXTRACT (KELP, SALT), ETHYL ALCOHOL, CITRIC ACID, GLYCINE, DISODIUM SUCCINATE, DISODIUM INOSINATE, DISODIUM GUANYLATE.
MUSTARD: WATER, MUSTARD, SALT, SPIRIT VINEGAR (ETHYL ALCOHOL, WATER), ETHYL ALCOHOL, ISOMALTO-OLIGOSACCHARIDE, MALIC ACID, TURMERIC (COLOR), ARTIFICIAL FLAVOR, ASCORBIC ACID (PRESERVATIVE), GUAR GUM, XANTHAN GUM.

CONTAINS: SOYBEAN, WHEAT, FISH (ANCHOVY).

Per Serving (46g)
Calories: 100kcal
Fat: 4.0g
Saturated Fat: 0.5g
Trans Fat: 0.0g
Carbohydrates: 7.0g
Dietary Fiber: 7.0g
Sugar: 0.0g
Cholesterol: 0.0mg
Protein: 8.0g
Sodium: 170.0mg

Japan

Defrost before consuming.
After thawing, keep refrigerated and consume within 7 days.