J-Basket Yondan Natto (4 boxes/183.2G)
J-Basket Yondan Natto (4 boxes/183.2G)
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Fermented soybeans with mustard sauce
*Picture(s) are for reference only
Ingredients
Ingredients
FERMENTED SOYBEANS: SOYBEAN, BACILLUS NATTO.
SAUCE: HYDROLYZED SOY PROTEIN, WATER, SUGAR, SALT, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), MONOSODIUM GLUTAMATE, ANCHOVY EXTRACT (ANCHOVY, SALT), KELP EXTRACT (KELP, SALT), ETHYL ALCOHOL, CITRIC ACID, GLYCINE, DISODIUM SUCCINATE, DISODIUM INOSINATE, DISODIUM GUANYLATE.
MUSTARD: WATER, MUSTARD, SALT, SPIRIT VINEGAR (ETHYL ALCOHOL, WATER), ETHYL ALCOHOL, ISOMALTO-OLIGOSACCHARIDE, MALIC ACID, TURMERIC (COLOR), ARTIFICIAL FLAVOR, ASCORBIC ACID (PRESERVATIVE), GUAR GUM, XANTHAN GUM.
CONTAINS: SOYBEAN, WHEAT, FISH (ANCHOVY).
Nutritional Value
Nutritional Value
Per Serving (46g)
Calories: 100kcal
Fat: 4.0g
Saturated Fat: 0.5g
Trans Fat: 0.0g
Carbohydrates: 7.0g
Dietary Fiber: 7.0g
Sugar: 0.0g
Cholesterol: 0.0mg
Protein: 8.0g
Sodium: 170.0mg
Country of Origin
Country of Origin
Japan
More Info
More Info
Defrost before consuming.
After thawing, keep refrigerated and consume within 7 days.
