J-Basket Takoyaki Jumbo (540G)
J-Basket Takoyaki Jumbo (540G)
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Takoyaki, a popular Japanese snack that is a all shape and made with wheat flour bater with a diced octopus in the middle.
It's often garnished with takoyaki sauce, bonito flakes, and dried seaweed flakes.
*Picture(s) are for reference only
Ingredients
Ingredients
Water, Cabbage, Octopus, Wheat flour, Soybean oil, Wheat starch, Green onion, Yam, Sugar, Soy sauce (water, soybeans, wheat, salt), Pickled ginger (ginger, water, salt, citric acid, anthocyanin), Seasoning (monosodium glutamate), Salt, Mono-and diglycerides of fatty acids.
Contains: Octopus, Wheat and Soy
Nutritional Value
Nutritional Value
Per Serving (90g):
Calories: 100kcal
Fat: 2.5g
Saturated Fat: 0.0g
Trans Fat: 0.0g
Carbohydrates: 15.0g
Dietary Fiber: 1.0g
Sugar: 2.0g
Protein: 4.0g
Cholesterol: 25.0mg
Sodium: 240.0mg
Potassium: 350.0mg
Calcium: 30.0,g
Iron: 0.9mg
Country of Origin
Country of Origin
China
More Info
More Info
Cooking Direction
Deep Fry Method:
Heat oil to 320°F (160°C). Carefully place 5 pieces of takoyaki in the pot, making sure they are completely submerged. Deep fry for 7 to 8 minutes. Adding too many pieces at once will reduce the temperature of the oil and affect the quality. Be careful of oil splashes.
Microwave Method:
Place 5 pieces of takoyaki on a microwave safe plate. Microwave uncovered on High power for 4 minutes or until heated through. Serve immediately. *These instructions were tested using a 1,350 watt microwave. If your microwave has a different wattage, the cooking time will need to be adjusted accordingly.
