J-Basket Oden Set (415G)

Whitefish meat Threadfin bream fish and or Goatfish), Water, Modified tapioca starch, Soybean curd (water soybean, glucono deltla lactone, vegetable oil, dimethylpolysiloxane), Onion, Cabbage, Soybean oil, Carrot, Sugars (sugar, glucose, glucose syrup), Corn, Soy protein, Salt, Burdock root, Monosodium glutamate, Sorbitol, Wheat gluten, Calcium carbonate, Sesame oil, White pepper, Disodium 5-ribonudeotide, Erythrosine, Lactic acid, Acetic acid, Yeast extract, Caramel colour
Oden soup: Water, Sugars (glucose syrup, sugar, fructose), Soy sauce (water, soybean, wheat, salt), Salt, Monosodium glutamate, Artificial flavor, Maltodextrin, kelp extract, Disodium 5-ribonucleotidesi, Modified starch, Xanthan Gum

Contains: Fish (Threadfin bream fish, Goatfish), Soy, Egg Wheat and Sesame

Per Serving (85g):
Calories: 130kcal
Fat: 5.0g
Saturated Fat: 1.0g
Trans Fat: 0.0g
Carbohydrates: 14.0g
Dietary Fiber: 1.0g
Sugar: 5.0g
Protein: 7.0g
Cholesterol: 10.0mg
Sodium: 660.0mg
Potassium: 30.0mg
Calcium: 50.0mg
Iron: 0.50mg

Cooking Direction:
1) Dilute the included soup with approximately 4 cups of water and boil.
2) Cut fish cakes to 2-3 pieces, add to soup and simmer for 15 minutes.