J-Basket Koshian Fine Red Bean Paste (400G)

Sugar Water, Red Beans

Per Serving (40g)
Calories: 110kcal
Fat: 0.0g
Saturated Fat: 0.0g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 10.0mg
Carbohydrates: 24.0g
Dietary Fiber: 1.0g
Sugar: 19.0g
Protein: 2.0g
Vitamin D: 0.0mcg
Calcium: 0.0mg
Iron: 0.6mg
Potassium: 0.0mg

China

Cooking Suggestion:
[Oshiruko]
Dilute Koshian with water to desired thickness in a pot, mix well and bring to boil. Grill Mochi in a toaster until soft. Pour red bean soup in a bowl and add warm Mochi. Add sugar or salt as desired.

[Yokan[
Soften dry Kanten (Agar) by soaking water and drain well. Cut into small pieces and mix with water, sugar and a pinch of salt in a pot and boil until the Kanten melts completely. Add Koshian and mix well. Pour the mixture into container and cool in the refrigerator until set.

[Ohagi]
Cook sweet rice and pound lightly. Shape pounded rice into a ball. Cover rice ball with Koshian using plastic wrap